INGREDIENTS
1 cup
all-purpose flour (careful not to overmeasure)
1/2 cup
+ 2 Tablespoons (52g) unsweetened natural cocoa powder
1 tsp
baking soda
1/8 tsp
salt
1/2 cup
unsalted butter, softened to room temperature
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1
large egg, at room temperature
1 tsp
vanilla extract
2 tbsp
milk
3/4 cup
chopped pecans
homemade salted caramel