INGREDIENTS
2
Chicken breasts, boneless skinless
2 tbsp
Parsley, fresh leaves
2
Eggs, large
1 1/2 cups
Tomato sauce
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Vegetable oil
3/4 cup
Italian style breadcrumbs
1 cup
Mozzarella cheese
1/4 cup
Parmesan
1
(2-3 pounds) spaghetti squash