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Buffalo Chicken Casserole

Sarah Hardy
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Cooked Chicken (Diced or Shredded)

1/2 cup

Mayonnaise

1

Package Cream Cheese (Softened)

1/2 cup

+ 1 Tablespoon Hot Sauce

1

Bag Frozen Cauliflower Florets

1 cup

Loose Frozen Spinach

1 cup

Shredded Cheddar Cheese

1/2 tsp

Salt

1/2 tsp

Italian Seasoning

1 1/2 tsp

Garlic Powder

1 tsp

Onion Powder

1/2 cup

Shredded Mozzarella Cheese

1/4 cup

Crumbled Blue Cheese