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Slow Cooker Beef and Broccoli

Dr. Josh Axe
  • 10 minutes
  • Serves 2

INGREDIENTS

1 lb

Beef ribeye, thin

1

head Broccoli

2 cloves

Garlic

1/2 tsp

Red pepper flakes

1 tbsp

Sesame seeds

2 tbsp

Apple cider vinegar

2 tsp

Coconut oil

1/4 cup

Coconut aminos

2 tbsp

White wine