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Slow Cooker Beef and Broccoli Recipe

Tiffany Rudd
  • 315 minutes
  • Serves 6

INGREDIENTS

2 lb

– beef roast

4 cups

– broccoli

1 cup

– beef broth

1/2 cup

– soy sauce, low sodium

3 cloves

– garlic

1/4 cup

unpacked – brown sugar

1 tbsp

– sesame oil

1/4 tsp

– red pepper/chili flakes

2 tbsp

– cornstarch

1/4 cup

– water

4

cup, diced – watermelon