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Pesto Chicken Avocado Panini

Yumna Jawad
  • 10 minutes
  • Serves 2

INGREDIENTS

4 oz

Chicken breast

1/2

Avocado

2 cups

Basil, fresh leaves

4

Beefsteak or roma tomatoes

3

Garlic cloves

4 tbsp

Pesto sauce

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil, extra-virgin

3 tbsp

Pine nuts

1

loaf French bread

4 oz

Mozzarella cheese

1/2 cup

Parmesan cheese