INGREDIENTS
1/2 cup
butter, at room temperature
3/4 cup
sugar
1
egg, at room temperature
1 tsp
vanilla
1 1/2 cups
flour
1/4 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
cornstarch
6 oz
cream cheese, at room temperature
1/2 cup
butter, at room temperature
1/2 tsp
vanilla
2 tsp
fresh lemon juice
1 1/4 cups
powdered sugar, sifted
Fresh fruit, sliced as needed (I used blueberries, raspberries, blackberries, strawberries, green grapes, and kiwi)
1/4 cup
trained apricot jam to glaze, optional