INGREDIENTS
1/3 cup
Basil, fresh
1 cup
Bell peppers, yellow, or green red orange
1/2 cup
Carrots
1/3 cup
Celery
3/4 cup
Cherry tomatoes
3/4 cup
Corn, frozen kernels
1/4 cup
Green onion
1/3 cup
Purple onion
1/2 cup
Zucchini
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
8 oz
Elbow macaroni, dry
1/4 tsp
Black pepper
1/2 tsp
Salt
3/4 cup
Daisy sour cream