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Whole30 Cranberry Chicken

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, bone-in skin-on

1 cup

Cranberries, fresh

1

Shallot

3

sprigs Thyme, fresh

1/4 cup

Chicken stock, Whole

1

Himalayan pink sea salt or celtic sea salt

2 tsp

Olive oil

1/3 cup

Coconut aminos