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Asparagus Stuffed Chicken Breasts

Lisa Kerhin
  • minutes
  • Serves

INGREDIENTS

16

fresh asparagus spears

4

boneless skinless chicken breasts

2 tbsp

Dijon mustard

4

slices provolone or Swiss cheese

4

slices deli ham

1/2 cup

all-purpose flour

2

eggs, lightly beaten

1 cup

Panko bread crumbs

1/2 cup

grated Parmesan cheese

1 tbsp

butter

1 tbsp

olive oil

1/2 cup

unsalted chicken stock