Paprika and Parmesan Potato Wedges

INGREDIENTS

3 lb

red skin potatoes, (sliced lengthwise into 8ths)

3 tbsp

olive oil

1 tbsp

paprika

1 tsp

salt

1/2 tsp

ground black pepper

2 tsp

onion powder

1 tsp

garlic powder

1/2 cup

parmesan cheese, (grated)

1/4 cup

parsley, (finely chopped, plus more for garnish)

non stick cooking spray