INGREDIENTS
3 tbsp
olive oil
2 tsp
garlic, (minced)
2 pints
grape or cherry tomatoes
2 tbsp
fresh basil, (chopped (plus more for garnish))
1 tsp
fresh thyme leaves, (or 1/4 teaspoon dried thyme)
1 tsp
salt
1/4 tsp
ground black pepper
1/4 cup
parmesan cheese, (optional)