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Lemon Poppyseed Muffins

Janssen Bradshaw
  • 30 minutes
  • Serves 12

INGREDIENTS

2

Lemons, Zest from

2

Eggs

2 tbsp

Lemon juice

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/3 cups

Flour

2/3 cup

Granulated sugar

2 tbsp

Poppy seeds

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

1/2 cup

Buttermilk