INGREDIENTS
1 can
Artichoke hearts
1 lb
Asparagus, thin
1
Baby greens
1 can
Chickpeas
1
Eggplant, medium
1
Summer squash, medium
1
Sweet onion, large
1
Zucchini, medium
1/2 cup
Black olives
1
Farro or wheat berries, cooked
1
Kosher salt
1
Red pepper, large
2 tbsp
Olive oil