Healthy Orange Chicken with Green Beans

INGREDIENTS

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

sea salt, divided

cayenne pepper

1 tsp

coconut oil

organic thin boneless, skinless chicken breasts (about 1 lb), rinsed and patted dry, cut into small bite-size chunks

Fresh juice from 1 medium orange, about 1/3 cup of juice (I used a blood orange)

1 tbsp

maple syrup

1 tbsp

chopped chipotle chiles in adobo sauce

1 tsp

orange zest

1/2 lb

fresh or frozen green beans (stem ends trimmed if using fresh)

2 cups

cooked quinoa for serving