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Mustard Chicken Salad with Cucumbers and Almonds

Vicky
  • 15 minutes
  • Serves 2

INGREDIENTS

1 cup

shredded rotisserie chicken

1

small cucumbers (thinly sliced)

bag of salad greens or head of butterhead/Boston lettuce (sliced)

1

green onions (thinly sliced)

1/2

avocado (cubed)

1/4 cup

sliced almonds

Dressing:

1 tbsp

extra virgin olive oil

1 tbsp

whole grain dijon mustard

1

lime (juiced)