INGREDIENTS
1 cup
shredded rotisserie chicken
1
small cucumbers (thinly sliced)
bag of salad greens or head of butterhead/Boston lettuce (sliced)
1
green onions (thinly sliced)
1/2
avocado (cubed)
1/4 cup
sliced almonds
Dressing:
1 tbsp
extra virgin olive oil
1 tbsp
whole grain dijon mustard
1
lime (juiced)