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Simplified Salad Niçoise

Lisa Howard
  • 0 minutes
  • Serves 4

INGREDIENTS

1

small clove Garlic

4

Redskin potatoes

1 lb

Romaine lettuce

4

Eggs

1 tsp

100% anchovy paste

1 tsp

Dijon mustard

1 tbsp

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

10 oz

Tuna, canned or pouched in water

1/2 lb

Green beans, rinsed and ends trimmed