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Spinach Salad with Fresh Cranberry Vinaigrette

Cook Nourish Bliss
  • minutes
  • Serves

INGREDIENTS

1

Baby spinach, leaves

1/3 cup

Cranberries, fresh

1

Pear, slices

1 tsp

Dijon mustard

2 tbsp

Honey

1

Pepper, freshly ground

1/4 tsp

Salt

1/4 cup

Olive oil

1 tbsp

White wine vinegar

1

Pecan, halves

3 tbsp

Orange juice, freshly squeezed

1

Goat cheese