INGREDIENTS
1
Baby spinach, leaves
1/3 cup
Cranberries, fresh
1
Pear, slices
1 tsp
Dijon mustard
2 tbsp
Honey
1
Pepper, freshly ground
1/4 tsp
Salt
1/4 cup
Olive oil
1 tbsp
White wine vinegar
1
Pecan, halves
3 tbsp
Orange juice, freshly squeezed
1
Goat cheese