INGREDIENTS
1 cup
Blueberries or currants, dried
5
Figs, dried
1
Lemon, zest of
1/2 cup
Agave nectar
1/4 cup
Peanut butter, smooth
1 cup
Kamut flakes
1 tbsp
Canola oil
1/2 cup
Cashews, salted roasted
1/2 cup
Coconut flakes, unsweetened
1 tbsp
Flax seeds
1 cup
Pecans