White Bean & Roasted Vegetable Salad

INGREDIENTS

2 15.5 ounce cans

Cannellini beans

Garlic cloves, large

Parsley, fresh

Red and yellow bell pepper

1/2

Red onion, large

1 tbsp

Lemon juice, freshly squeezed

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good-quality

3 tbsp

Red wine vinegar, good-quality