INGREDIENTS
3
bosc pears, diced small
1/2 cup
cucumber, diced small, seeds discarded
3
scallions, snipped w/ kitchen scissors, white bulbs discarded
1/4 cup
fresh tomatoes, diced small
3 cups
baby spinach, chopped
2 cups
romaine, chopped
1 cup
cooked whole wheat couscous or quinoa
1/4 cup
dried cranberries, finely chopped
1/4 cup
feta or goat cheese, crumbled
1/4 cup
sliced almonds
dressing:
1 tbsp
extra-virgin olive oil
1 tbsp
honey
1 tbsp
red wine vinegar
1 tbsp
water
2 tsp
dijon mustard
sea salt and fresh black pepper,