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Creamy Pasta with Ham and Peas

Michelle Nahom
  • 25 minutes
  • Serves

INGREDIENTS

3 cups

Ham

1

Onion

2 cups

Peas, frozen

1 tbsp

Dijon mustard

1 lb

Pasta

2 tbsp

Butter

2 cups

Hood heavy cream

1 cup

Parmesan cheese

1/4 cup

White wine

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