INGREDIENTS
3 cups
all-purpose flour or gluten free flour
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cups
granulated sugar
1 cup
Plugrà unsalted butter (, room temperature)
4
large eggs
1 1/4 cups
sour cream
1 1/2 tsp
vanilla extract
10
crushed oreos
1/4 cup
funfetti sprinkles
1 1/4 cups
sugar (, divided into 1 cup and ¼ cup)
1/3 cup
water
6
large egg whites (, room temperature)
3/4 tsp
cream of tartar
1 cup
Plugrà European salted butter (, very soft cut into pieces)
1 1/4 cups
Plugrà unsalted butter (, very soft, cut into pieces)
8
finely crushed oreos
1 cup
heavy whipping cream
1/2 lb
milk chocolate chips