INGREDIENTS
1/4 cup
salted butter, melted
1/2 cup
Pyure sweetener
2
eggs
1/2 tsp
baking soda
1 tsp
vanilla extract
1/2 tsp
baking powder
1/2 cup
peanut butter (Smuckers Natural)
1/4 cup
Lily’s Sugar Free Dark Chocolate Chips or 4 squares of 85% Lindt Dark Chocolate bar, chopped
1 cup
Almond flour