INGREDIENTS
2 tsp
active dry yeast
3 tbsp
warm water (not hot!)
sugar
1 tsp
salt
2 tbsp
granulated sugar
2 tbsp
coconut oil (melted)
1 cup
almond milk
2 1/2 cups
all purpose flour
1 cup
coconut oil (solid at room temperature)
1/3 cup
all purpose flour
1/4 cup
almond milk
2 tbsp
agave nectar