INGREDIENTS
1 tbsp
olive oil
1
large onion
1 clove
garlic , minced
8 cups
low sodium chicken broth (or homemade)
1 1/2 cups
chopped carrots
3
stalks chopped celery , sliced
1 can
low sodium diced tomatoes, lightly drained
3/4 cup
pearl barley
2 1/2 cups
cooked chicken
2
bay leaves
1 tsp
poultry seasoning
1/2 tsp
dried thyme
2 tbsp
fresh dill
3 tbsp
fresh parsley