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Chicken Barley Soup

Holly Nilsson, Spend with Pennies
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large onion

1 clove

garlic , minced

8 cups

low sodium chicken broth (or homemade)

1 1/2 cups

chopped carrots

3

stalks chopped celery , sliced

1 can

low sodium diced tomatoes, lightly drained

3/4 cup

pearl barley

2 1/2 cups

cooked chicken

2

bay leaves

1 tsp

poultry seasoning

1/2 tsp

dried thyme

2 tbsp

fresh dill

3 tbsp

fresh parsley