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Sweet Potato Pecan Pancakes - A Thanksgiving Leftovers Recipe

Julie Lee
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 3/4 cups

all purpose flour

1 tbsp

baking powder

1 tbsp

sugar

1/2 tsp

salt

2

eggs

3/4 stick

butter (melted)

1 1/2 cups

milk

1 cup

sweet potato casserole or mashed sweet potatoes with milk and ⅛ tsp cinnamon

1/2 cup

pecans and additional for topping