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Butternut Squash Chili

Chew Out Loud
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken or turkey broth

1 lb

Ground turkey

2 cans

each) fire-roasted tomatoes, fire-roasted with juices

2

each) cans Black beans

1

Butternut squash, medium

2 tsp

Coriander, ground

7 cloves

Garlic

2

Green bell peppers

1

Onion

2 tsp

Oregano

3 tbsp

Tomato paste

1 tbsp

Chili powder

1 tsp

Cinnamon, ground

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Cheddar cheese