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Blueberry Pancake Muffins with Cream Cheese Filling

Rachel Cooks®
  • 30 minutes
  • Serves 18

INGREDIENTS

1 cup

whole wheat flour

1 cup

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/4 cup

granulated sugar

1/2 tsp

salt

1

and 1/3 cup whole milk

1 tbsp

vinegar

1 tbsp

vanilla extract

2

large eggs

1/2 cup

unsalted butter, melted and cooled

1/2 cup

blueberries

8 oz

cream cheese, softened

1/4 cup

granulated sugar

1 tsp

vanilla extract