INGREDIENTS
2
Eggs
3/4 cup
Butter or margarine
1/2 cup
Raspberry preserves
1 tsp
Almond extract
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 cups
Gold medal all-purpose flour
1/4 tsp
Salt
1 cup
Sugar
1/2 cup
Almonds
1
package Cream cheese
3/4 cup
Sour cream