INGREDIENTS
2 tsp
Lemon peel
3 tbsp
Lemon juice, fresh
1/2 tsp
Cinnamon, ground
1 tbsp
Fast-acting dry yeast
4 1/2 cups
Gold medal all-purpose flour
1 cup
Granulated sugar
1/2 tsp
Nutmeg
3/4 cup
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla
2 cups
Milk
9/16 cup
Crystallized ginger
1 tbsp
Water