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Lemon and Ginger Hot Cross Buns

Bree Hester
  • 240 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon peel

3 tbsp

Lemon juice, fresh

1/2 tsp

Cinnamon, ground

1 tbsp

Fast-acting dry yeast

4 1/2 cups

Gold medal all-purpose flour

1 cup

Granulated sugar

1/2 tsp

Nutmeg

3/4 cup

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla

2 cups

Milk

9/16 cup

Crystallized ginger

1 tbsp

Water