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Apple and butternut squash muffins

Kathryn
  • 2018 minutes
  • Serves 14

INGREDIENTS

1 32 ounce container

Eat smart cut butternut squash

2

Michigan apples, small

2

Eggs, large

1/2 cup

Honey

1/4 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla

1 1/2 cups

Whole wheat flour, white

2 tbsp

Butter, unsalted

Yield 2 cups squash and apple puree