INGREDIENTS
1 32 ounce container
Eat smart cut butternut squash
2
Michigan apples, small
2
Eggs, large
1/2 cup
Honey
1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla
1 1/2 cups
Whole wheat flour, white
2 tbsp
Butter, unsalted
Yield 2 cups squash and apple puree