INGREDIENTS
1/2 lb
Italian sausage, bulk
1 can
Cannellini beans
1 tbsp
Oregano, dried leaves
1
box Spinach, frozen
1 can
Tomatoes
6
Eggs
1/3 cup
Italian dressing
1 1/3 cups
Bisquick mix, Original
1 cup
Milk
1 1/4 cups
Mozzarella cheese
1/2 cup
Whipping cream