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Creamy Spinach Artichoke Dip

Adell Goff
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

8 oz

Spinach, fresh

2 tbsp

Mayonnaise

1 dash

Cayenne pepper

1/2 tsp

Garlic salt

1 8 ounce package

Cream cheese

1/2 cup

Parmesan

2 tbsp

Sour cream