Favoreats
Favoreats LLC
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INGREDIENTS
115 g
| 1 cup cocoa powder
60 g
| ½ cup coconut sugar (, or any brown sugar)
135 g
| ½ heaping cup almond butter (, or cashew butter (see recipe notes for advice on a nut free version). )
6 tbsp
aquafaba (liquid from a can of chickpeas) (, or 2 flax eggs (2 tablespoons of ground flax mixed with 6 tablespoons of hot water then left to sit for at least 15 mins))
80
mls | ⅓ cup maple syrup
2 tsp
vanilla extract
1/2 tsp
salt
1/2 tsp
espresso powder (, or instant coffee (OPTIONAL but brings out the chocolate flavour more))
80
mls | ⅓ cup plant-based milk
87 g
| ⅔ cup wholewheat flour (, can be subbed for all purpose flour)
1/2 tsp
baking soda (, bicarbonate of soda in the UK)
1 tsp
baking powder
140 g
| ¾ cup chocolate chips
75 g
| ½ cup chopped cashew nuts (, soaked in hot water for at least 15 minutes if you do not have a very high powered blender)
200
mls | 7oz | ½ can full fat coconut milk (, it MUST be full fat )
2 tbsp
lemon juice
1 tsp
vanilla extract
2 tbsp
arrowroot powder (, or cornstarch)
2 tbsp
maple syrup
1 pinch
salt
1 handful
chocolate chips