INGREDIENTS
1
Raspberries, Fresh
1/4 cup
Raspberry jam
1/2 cup
Baking cocoa
2 tsp
Baking soda
3 cups
Gold medal all-purpose flour
2 cups
Granulated sugar
1 tbsp
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla
2/3 cup
Vegetable oil
2 tsp
White vinegar
2 cups
Water