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A Chocolate Raspberry Torte Made with Love

The Naptime Chef
  • 40 minutes
  • Serves

INGREDIENTS

2 6 ounce packages

Driscoll's raspberries, fresh

1 1/2 cups

All-purpose flour, unbleached

1 tsp

Baking soda

2 tbsp

Chocolate frosting, store-bought

1/3 cup

Cocoa powder, Dutch process

1

Confectioners' sugar

2 3/4 cups

Granulated sugar

2 tsp

Vanilla extract

2 oz

White chocolate

5 tbsp

Vegetable oil

3/4 cup

Coffee

1/4 cup

Sour milk