INGREDIENTS
2 6 ounce packages
Driscoll's raspberries, fresh
1 1/2 cups
All-purpose flour, unbleached
1 tsp
Baking soda
2 tbsp
Chocolate frosting, store-bought
1/3 cup
Cocoa powder, Dutch process
1
Confectioners' sugar
2 3/4 cups
Granulated sugar
2 tsp
Vanilla extract
2 oz
White chocolate
5 tbsp
Vegetable oil
3/4 cup
Coffee
1/4 cup
Sour milk