INGREDIENTS
2
Eggs, large
1 tbsp
Corn syrup, light
1/2 cup
All purpose flour
1/4 tsp
Almond extract
1/8 tsp
Baking powder
5 oz
Bittersweet chocolate
2 oz
Chocolate, unsweetened
1 cup
Granulated sugar
1 pinch
Salt
1 1/2 tsp
Vanilla extract
1/2 cup
Butter
9/16 cup
Heavy cream
1/3 cup
Toffee bits