INGREDIENTS
1/2 cup
unsalted butter (softened (1 stick))
4 oz
cream cheese (softened)
1 1/2 cups
powdered sugar
1
egg
1/2 tsp
baking powder
1 tsp
vanilla bean paste (or vanilla extract)
2 tsp
pure lemon extract
1 tbsp
fresh lemon zest (about 1 lemon)
kosher salt
1 3/4 cups
all-purpose flour
yellow food coloring (optional)
1/4 cup
granulated sugar