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Whole Wheat Chocolate Chip Cookies {appreciation post}

Rachel Cooks®
  • 25 minutes
  • Serves 48

INGREDIENTS

2

and ¼ cups whole wheat flour

1 tsp

baking soda

1 tsp

salt

1/2 cup

unsalted butter, softened

1/2

shortening

3/4 cup

granulated sugar

3/4 cup

packed dark brown sugar

1 tsp

pure vanilla extract

1/2 tsp

water

2

eggs

2 cups

semisweet chocolate chips