INGREDIENTS
1 lb
Stewing beef
1
Apple
2 cloves
Garlic
1 tbsp
Ginger
1
Onion, large
1
Potato, large
2 tbsp
Tomato paste
2 tbsp
Soy sauce
1
granulated sugar
3 tbsp
All-purpose flour
4 tbsp
Curry powder
1 tsp
Garam masala
2 tbsp
Peanut oil
2 cups
Red wine
4 cups
Water
2
Large carrots (peeled and roughly chopped on the bias (rengiri style))