INGREDIENTS
3/4 cup
unsalted butter
1 3/4 cups
semisweet chocolate chips, divided
1 1/2 cups
granulated sugar
1/2 cup
light brown sugar, packed
1/2 tsp
instant espresso powder or 2 tablespoons brewed coffee (optional)
1 1/2 tsp
vanilla extract
3
large eggs
1 cup
all-purpose flour
8
full-sized peanut butter cups, chopped, or 1 cup mini peanut butter cups
1 1/2 cups
semisweet chocolate chips
1 1/2 cups
creamy peanut butter
1 tbsp
butter
1 1/2 cups
crisp rice cereal