INGREDIENTS
4 tsp
Ginger, ground
1 tbsp
Ginger, fresh
2
lbs Peaches, firm ripe yellow
1
Egg, large
1/2 cup
Corn syrup, light
2 tsp
Lemon juice, freshly squeezed
1/3 cup
Molasses, unsulphured
2 1/4 cups
All-purpose flour
2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 tsp
Kosher salt
1/2 tsp
Sea salt, fine grain
1 tsp
Star anise, ground
1 3/4 cups
Sugar
2 sticks
Butter, unsalted
2 cups
Half and half
1/4 cup
St. germain elderflower liqueur
1/2 cup
Turbinado (raw) sugar