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Peach Gingersnap Ice Cream Sandwich

Brandon Matzek
  • minutes
  • Serves 8

INGREDIENTS

4 tsp

Ginger, ground

1 tbsp

Ginger, fresh

2

lbs Peaches, firm ripe yellow

1

Egg, large

1/2 cup

Corn syrup, light

2 tsp

Lemon juice, freshly squeezed

1/3 cup

Molasses, unsulphured

2 1/4 cups

All-purpose flour

2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 tsp

Kosher salt

1/2 tsp

Sea salt, fine grain

1 tsp

Star anise, ground

1 3/4 cups

Sugar

2 sticks

Butter, unsalted

2 cups

Half and half

1/4 cup

St. germain elderflower liqueur

1/2 cup

Turbinado (raw) sugar