INGREDIENTS
3
Peaches
1
container Raspberries, fresh
1
Egg
1/2 cup
Butter or margarine, firm
1/2 tsp
Almond extract
2 tsp
Baking powder
2 1/2 cups
Gold medal all-purpose flour
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
3 tbsp
Sugar, coarse
1/4 cup
Almonds
3/4 cup
Milk
1 pint
Vanilla ice cream