INGREDIENTS
For the Filling
1/2 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1 tbsp
butter, cold
For the Cake
1 cup
butter, softened
1 cup
brown sugar
1/4 cup
oil
2 tsp
vanilla extract
3
eggs
3 cups
flour
2 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
ground ginger
1 tsp
baking soda
1/2 tsp
salt
3 cups
finely diced peaches (peel if using fresh)
For the Glaze
1 cup
powdered sugar
4 tsp
water