INGREDIENTS
1 1/4 lb
Flank steak
1/2
English cucumber
2 tsp
Garlic
2 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
2 tbsp
Lemon juice, fresh
1
Squeeze Lemon juice, fresh
1/2 tsp
Pepper
1 tsp
Pumpkin pie spice
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Red wine vinegar
1 cup
Greek yogurt, plain
2
To matoes (chopped)