INGREDIENTS
1/2
head Cauliflower or 1 small cauliflower, large
1/4 tsp
Garlic powder
1/4 tsp
Ginger, powder
2 tsp
Ginger
4
Of collard greens, leaves large
1
generous pinch Salt and garlic powder
3 tbsp
Coconut milk
3 tbsp
Almond butter
2 tsp
Maple syrup
2 1/2 tsp
Sriracha
1/2 cup
Quinoa
1/4 tsp
Salt
1
generous pinch Salt
1 tsp
Apple cider vinegar
2 tsp
Olive oil, extra virgin
2 tsp
Sesame oil
1 1/2 tsp
Vegetable oil
1 1/8 cups
Water