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Butternut Squash Mash with Smoked Paprika

Rachel Cooks®
  • 65 minutes
  • Serves 6

INGREDIENTS

1

large butternut squash, halved lengthwise and seeded

1 tbsp

extra virgin olive oil

1 tsp

smoked paprika

1/8 tsp

cayenne pepper

salt

1/2 cup

milk

2 tbsp

melted butter