INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts (cut into 1” chunks)
Oil (for deep frying)
-Batter:
4 tbsp
cornstarch
1/4 cup
flour
1 tsp
baking powder
1/2 cup
water
1/2 tsp
salt
1
egg
1
egg white
Sauce-
1 1/2 tbsp
oil
2 tsp
ginger (minced)
3 tbsp
garlic (minced)
1 tsp
salt
3 tbsp
honey
1 tsp
rice wine vinegar
1/2 cup
water
1 tsp
cornstarch (mixed with 1 teaspoon water)
Sesame seeds (for garnish)