INGREDIENTS
24
Raspberries, fresh or frozen
1
Egg
4 1/2 tsp
Lemonade concentrate, frozen
1/3 cup
Butter or margarine
1/2 cup
Lemon curd
2/3 cup
Raspberry jam, seedless
3/4 tsp
Almond extract
2 cups
Cool whip
1/3 cup
Almonds, toasted
2 oz
Cream cheese
1
package Cream cheese
1
Pouch (1 lb 1.5 oz) betty crockerâ„¢ sugar cookie mix